Culinary Operations Manager

17 hours ago


Woking, Surrey, United Kingdom Compass Group UK & Ireland Full time

Company Overview

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We are a leading food service provider, committed to delivering exceptional experiences to our customers. With a strong presence in the UK and Ireland, we offer a wide range of catering services to various industries.

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Salary

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The estimated salary for this position is £45,000 - £55,000 per annum, depending on experience and qualifications.

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Job Description

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We are seeking an experienced Hospitality Manager to oversee the day-to-day operations of our catering services. As a key member of our team, you will be responsible for ensuring that our kitchens and service counters run smoothly, and that our customers receive exceptional food and customer service.

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Your responsibilities will include:

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  • Managing culinary and catering teams to ensure efficient operation of all units">
  • Overseeing inventory management and monitoring budgets to optimize performance">
  • Liaising with customers to understand their needs and exceed expectations">
  • Implementing action plans to drive sales and improve operational efficiency">
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Required Skills and Qualifications

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To be successful in this role, you will need:

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  • A minimum of two years of catering experience">
  • Experience managing teams in a similar role">
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification">
  • Basic Food Hygiene certificate">
  • Demonstrable financial acumen and excellent communication skills">
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Benefits

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We offer a comprehensive benefits package, including:

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  • Great operational training and development opportunities">
  • Life assurance scheme">
  • Personal Development and Training opportunities">
  • A great wellbeing strategy, including access to an Employee Assistance Programme">
  • Regular social events and communication with our leaders">
  • A holiday purchase scheme">
  • Access to high street discount vouchers">
  • Cycle to work scheme">
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Others

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As a member of our team, you will have the opportunity to progress your catering career with a company that values its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.



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