Culinary Operations Manager
17 hours ago
Company Overview
">We are a leading food service provider, committed to delivering exceptional experiences to our customers. With a strong presence in the UK and Ireland, we offer a wide range of catering services to various industries.
">Salary
">The estimated salary for this position is £45,000 - £55,000 per annum, depending on experience and qualifications.
">Job Description
">We are seeking an experienced Hospitality Manager to oversee the day-to-day operations of our catering services. As a key member of our team, you will be responsible for ensuring that our kitchens and service counters run smoothly, and that our customers receive exceptional food and customer service.
">Your responsibilities will include:
">- ">
- Managing culinary and catering teams to ensure efficient operation of all units">
- Overseeing inventory management and monitoring budgets to optimize performance">
- Liaising with customers to understand their needs and exceed expectations">
- Implementing action plans to drive sales and improve operational efficiency">
Required Skills and Qualifications
">To be successful in this role, you will need:
">- ">
- A minimum of two years of catering experience">
- Experience managing teams in a similar role">
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification">
- Basic Food Hygiene certificate">
- Demonstrable financial acumen and excellent communication skills">
Benefits
">We offer a comprehensive benefits package, including:
">- ">
- Great operational training and development opportunities">
- Life assurance scheme">
- Personal Development and Training opportunities">
- A great wellbeing strategy, including access to an Employee Assistance Programme">
- Regular social events and communication with our leaders">
- A holiday purchase scheme">
- Access to high street discount vouchers">
- Cycle to work scheme">
Others
">As a member of our team, you will have the opportunity to progress your catering career with a company that values its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
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