Kitchen Operations Manager
10 hours ago
We are seeking an experienced Kitchen Operations Manager to lead our culinary team at ESS. As a key member of our leadership team, you will be responsible for overseeing kitchen operations, ensuring consistent quality and presentation of all dishes served, and maintaining a clean and safe kitchen environment.
About the Role:
- Lead and manage a team of culinary professionals to deliver high-quality food and beverages
- Develop and implement effective menu planning and implementation strategies
- Identify opportunities to improve our food services and implement changes as needed
- Collaborate with our culinary team to create new menu ideas and concepts
- Maintain a clean and safe kitchen environment in accordance with health and safety regulations
Your Qualifications:
- City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience in a similar role and/or in a fast-paced kitchen environment
- Strong knowledge of food safety and hygiene practices
- Leadership and management skills, with ability to motivate and inspire a team
What We Offer:
- A competitive salary of £35,000 - £45,000 per annum
- A comprehensive benefits package including pension scheme and life insurance
- Ongoing training and development opportunities to enhance your skills and career prospects
- A dynamic and supportive work environment that values diversity and inclusivity
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