Kitchen Manager

18 hours ago


Woking, Surrey, United Kingdom Barons Pubs Company Ltd Full time

Job Summary

We are looking for a seasoned Sous Chef to join our team at Barons Pubs, where you will be responsible for overseeing kitchen operations and leading a team of chefs and kitchen porters. If you have a passion for delivering exceptional food quality and presentation, we want to hear from you

What You Will Do

  • Develop and implement kitchen procedures to ensure efficient and profitable operations
  • Mentor and train junior staff members, promoting a culture of excellence and continuous improvement
  • Collaborate with the Head Chef to design and implement new menu items, ensuring alignment with company goals and objectives

What We Offer

  • A competitive salary package up to £37,500 per annum (basic + tronc) AND a further £2000 to earn in bonus
  • A comprehensive benefits package, including flexible shifts, generous holiday allowance, and opportunities for professional development
  • A dynamic and supportive work environment, with regular team-building days out and company events

About Us

Barons Pubs is a successful and expanding pub restaurant group in the South East, with a reputation for delivering exceptional food and drink experiences. We are passionate about people and building a diverse and inclusive team that shares our values.



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