Executive Kitchen Director
17 hours ago
We are seeking an experienced Executive Kitchen Director to lead a school catering team for a renowned UK-based catering company.
The successful candidate will be responsible for delivering high-quality meals, managing a team of cooks, overseeing stock control, and planning menus.
This role requires experience working in a high-volume kitchen with a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery or equivalent qualification is essential.
Main Responsibilities:
- Direct a team of cooks to deliver exceptional meal services
- Oversee accurate stock control and ordering procedures
- Develop and implement menu plans to meet customer demands
- Ensure a clean and safe kitchen environment at all times
About Our Client:
The company provides freshly prepared meals to thousands of people in schools and workplaces daily.
Remuneration Package:
A competitive salary of £40,000 per annum, along with excellent training opportunities, pension scheme, life assurance, employee assistance scheme, and high street discounts.
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