Hotel Kitchen Supervisor
3 days ago
Job Summary: We are seeking an experienced Sous Chef to join our team at a busy hotel in the Woking area. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in delivering exceptional dining experiences for guests.
">- The successful candidate will have previous experience as a Sous Chef or strong Junior Sous looking to progress, with a proven track record of working in high-pressure AA rosette standard kitchens.
- You will be responsible for assisting the Head Chef in preparing and plating meals for lunch and dinner service, as well as weddings and celebrations.
Key Responsibilities: As a Sous Chef at this hotel, you will be part of a dedicated team that prides itself on delivering exceptional food and service. Your main responsibilities will include preparing and cooking meals to the highest standards, managing inventory and supplies, and maintaining a clean and safe kitchen environment.
">- You will also be responsible for developing and leading your team, ensuring they have the skills and knowledge needed to deliver outstanding results.
- In addition, you will be responsible for controlling food costs, maintaining quality control, and adhering to health and safety regulations.
What We Offer: In addition to a competitive salary and benefits package, you will enjoy a dynamic and supportive work environment, with opportunities for career progression and professional development.
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