Airport Culinary Manager

3 days ago


Woking, Surrey, United Kingdom Gateway Hospitality Recruitment Full time

Gateway Hospitality Recruitment is seeking a highly skilled Sous Chef to join their team at a busy hotel near Woking. As a key member of the kitchen brigade, you will assist the Head Chef in delivering exceptional dining experiences for guests.

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  • The successful candidate will have previous experience as a Sous Chef or strong Junior Sous looking to progress, with a proven track record of working in high-pressure AA rosette standard kitchens.
  • You will be responsible for assisting the Head Chef in preparing and plating meals for lunch and dinner service, as well as weddings and celebrations.

Salary: £31,000 - £32,000 per year, including tips and benefits. A comprehensive benefits package includes uniform, meals, and 28 days holiday.

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About the Role: As a Sous Chef at this hotel, you will be part of a dedicated team that prides itself on delivering exceptional food and service. You will work closely with junior chefs to ensure seamless service delivery.

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  • Your main responsibilities will include preparing and cooking meals to the highest standards, managing inventory and supplies, and maintaining a clean and safe kitchen environment.
  • You will also be responsible for developing and leading your team, ensuring they have the skills and knowledge needed to deliver outstanding results.

Requirements: To succeed in this role, you will need to be a motivated and organized individual with excellent communication skills. You should have a passion for food and hospitality, with a keen eye for detail and a commitment to delivering exceptional customer service.

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Benefits: In addition to a competitive salary and benefits package, you will enjoy a dynamic and supportive work environment, with opportunities for career progression and professional development.



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