Executive Culinary Director

3 weeks ago


Woking, Surrey, United Kingdom CFC Consult Ltd Full time

CFC Consult Ltd is seeking a highly skilled Sous Chef to join our team.

Key Responsibilities:

  • Direct the food preparation process and delegate tasks to ensure seamless kitchen operations.
  • Cook and prepare high-quality dishes that meet our culinary standards.
  • Collaborate with the Head Chef to create menu items and recipes, and develop new dishes to enhance our offerings.
  • Supervise all kitchen stations to maintain a safe and efficient work environment.
  • Lead and motivate a team of chefs to achieve exceptional results.
  • Ensure compliance with health and safety regulations and maintain high standards of food hygiene.
  • Monitor food quality and maintain excellent standards for all dishes created.
  • Assist with inventory management, ordering, and stocking to ensure seamless kitchen operations.

About the Role:

This is an exciting opportunity for a Sous Chef to join a growing brand of unique properties and contribute to our culinary success.



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