Executive Culinary Director
3 weeks ago
CFC Consult Ltd is seeking a highly skilled Sous Chef to join our team.
Key Responsibilities:
- Direct the food preparation process and delegate tasks to ensure seamless kitchen operations.
- Cook and prepare high-quality dishes that meet our culinary standards.
- Collaborate with the Head Chef to create menu items and recipes, and develop new dishes to enhance our offerings.
- Supervise all kitchen stations to maintain a safe and efficient work environment.
- Lead and motivate a team of chefs to achieve exceptional results.
- Ensure compliance with health and safety regulations and maintain high standards of food hygiene.
- Monitor food quality and maintain excellent standards for all dishes created.
- Assist with inventory management, ordering, and stocking to ensure seamless kitchen operations.
About the Role:
This is an exciting opportunity for a Sous Chef to join a growing brand of unique properties and contribute to our culinary success.
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