Culinary Manager Position
1 day ago
Aramark UK is seeking a skilled Culinary Manager to oversee catering operations at Alexander Barracks, Surrey. This role involves managing a team, ensuring events meet profitability goals, adhering to food safety regulations, and maintaining high-quality standards.
The ideal candidate will have proven experience as a Catering Manager or in a similar role within the hospitality or food service industry. Strong customer service and interpersonal skills are essential, as is knowledge of food safety standards and industry regulations.
Key Responsibilities
- Lead and manage a team of catering staff, providing direction and support to meet Aramark's high standards.
- Plan, organize, and execute catering services for corporate meetings and private functions.
- Oversee compliance with food safety regulations, ensure recipe cards are strictly followed, and enforce quality standards.
- Build and maintain client relationships, ensuring their catering needs are met with high satisfaction.
- Coordinate logistics, including event setup, transportation, inventory management, and scheduling.
Aramark UK Values Inclusivity
As a Disability Confident employer, Aramark UK actively encourages applications from individuals of all abilities and is dedicated to supporting employees with disabilities throughout their career journey.
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