Culinary Operations Manager
4 weeks ago
We are seeking a skilled Food Service Manager to lead our culinary team and deliver exceptional food experiences. As a key member of our team, you will be responsible for managing our catering operations, including preparing delicious food to the highest standards, managing our culinary and catering teams, and overseeing the catering operations.
Key Responsibilities:- Prepare and serve high-quality food to our customers.
- Manage and motivate our culinary and catering teams to ensure excellent customer service and food quality.
- Oversee the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans.
- Represent Compass Group UK&I and maintain a positive brand image.
- Support and train our teams to ensure everyone can excel in their role.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
- Previous management experience in a similar role.
- Passion for great-tasting food and exceptional customer service.
- Excellent financial acumen.
- Basic Food Hygiene certificate.
As a Food Service Manager with Chartwells, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Chartwells is the leading provider of catering and support services to the education sector, serving millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
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Culinary Operations Manager
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Culinary Manager Position
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