Senior Culinary Operations Manager
4 days ago
Aramark UK is currently seeking an experienced Sous Chef to join our team at ATC Alexander Barracks in Pirbright, Surrey. As a key member of our culinary team, you will play a crucial role in delivering exceptional food services and ensuring the highest standards of quality and safety.
About the Role:This is a full-time position involving 37.5 hours per week, including alternate weekends. Shifts range between 6am – 7.30pm, allowing for a healthy work-life balance. The hourly rate for this position is £14.88.
You will be responsible for managing shifts and guiding your team when the Head Chef is not present, producing up to 1000 meals at a time. To succeed in this role, you must be well-organized and able to thrive under pressure.
What We Offer:We provide a comprehensive package of benefits, including:
- A competitive salary and generous holiday entitlement with the option to buy more.
- Discounted meals and on-site parking, giving you time to enjoy your evenings off.
- Access to MyStaffShop, offering hundreds of discounts on everyday items, including supermarket shops and weekend treats.
- Company benefits, including life assurance, pension contributions, and scheduled time off at Christmas.
- Opportunities for career advancement and professional growth within our team.
In addition to these benefits, we offer great training and apprenticeship schemes to help you continue learning and developing your skills.
About You:To be successful in this role, you should have:
- A relevant culinary qualification and at least 2 years of experience as a Sous or Senior CDP.
- Resided in the UK for the past 3 years and have a legal right to work.
- Passed full security vetting and DBS checks.
You must also be able to produce a trade test during the interview process.
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