Executive Sous Chef
3 weeks ago
- Role: Sous Chef
- Location: Surrey
- Package: from £32,000 per annum
Sous Chefs are key to a successful kitchen operation. We are looking for an experienced Sous Chef to join our team at a beautiful country house hotel in Surrey.
As a Sous Chef, you will work closely with the Head Chef to create menus and recipes, supervise and motivate the kitchen team, and ensure food quality and excellent standards are met. You will oversee all kitchen stations, assist with food inventory needs, and be responsible for health, safety, and food hygiene practices.
This is a fantastic opportunity for a Sous Chef to develop their skills and progress in their career. If you are a motivated and organized individual with a passion for delivering exceptional food, we would love to hear from you.
Please note that accommodation is not available with this position.
What's involved?
- Assisting the Head Chef with menu creation and recipe development
- Supervising and motivating the kitchen team
- Oversight of all kitchen stations
- Assistance with food inventory needs
- Responsibility for health, safety, and food hygiene practices
Why choose this role?
This is a great opportunity to work in a beautiful country house hotel and develop your skills as a Sous Chef. You will have the chance to work with a talented team, create delicious food, and progress in your career.
Key skills:
- Experience as a Sous Chef
- Strong leadership and communication skills
- Ability to work under pressure
- Passion for delivering exceptional food
How to apply:
Please click the 'Apply Now' button to submit your application.
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