Executive Chef
2 weeks ago
We're looking for a talented Sous Chef to join our team at Lounge. As a Sous Chef, you'll be an integral part of our kitchen operations, supporting our Head Chef and leading the team to deliver exceptional results.
Key Responsibilities:
- Lead shifts and ensure the kitchen runs effectively and safely
- Maintain high-quality standards and oversee food preparation and presentation
- Manage staff and ensure they have the necessary skills and knowledge to excel in their roles
- Collaborate with the Head Chef to develop menus and improve kitchen operations
What You'll Get:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What We're Looking For:
- Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager with experience in a fast-paced kitchen environment
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- Demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs
Join Our Team:Please note that we are an equal opportunities employer and welcome applications from all qualified candidates.
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