Executive Chef Assistant

1 day ago


Woking, Surrey, United Kingdom Appetite Recruitment Full time

Exciting Opportunity for a Seasonal Sous Chef

Premium Gastropub Setting

The successful candidate will have a passion for crafting hearty, delicious dishes, while maintaining high standards in a fast-paced environment. You will work closely with the Head Chef, supporting the daily operations of the kitchen, overseeing food preparation, and assisting in menu development.

Key Responsibilities:

  • Assist the Head Chef in the smooth running of the kitchen, maintaining high standards of quality and presentation
  • Manage kitchen staff, ensuring consistent quality and presentation
  • Oversee stock levels, ordering, and waste control, ensuring efficiency and sustainability
  • Contribute to menu planning, incorporating seasonal produce and creative menu development
  • Ensure health and safety standards are maintained, adhering to regulatory requirements

Requirements:

  • Previous experience as a Sous Chef, preferably in a high-volume pub or restaurant
  • Strong leadership skills with the ability to train and mentor junior staff, promoting a supportive and dynamic kitchen environment
  • A passion for fresh, seasonal ingredients and creative menu development, driving innovation and excellence
  • Excellent time management and organizational abilities, ensuring efficient kitchen operations and high-quality food preparation

Benefits:

  • Competitive salary up to £38,000, reflective of experience and qualifications
  • Opportunity to work in a beautiful countryside location, surrounded by picturesque scenery and natural attractions
  • Supportive and dynamic kitchen environment, promoting career development and growth within the hospitality industry
  • Career development opportunities within the hospitality industry, with a focus on leadership and management


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