Executive Chef Assistant
4 weeks ago
Barons Pubs is a vibrant and independent fresh food Pub/Restaurant group with 10 sites across Surrey and Berkshire.
We are seeking an experienced Sous Chef to join our team at The Inn, near Woking, Surrey, GU24 9PW.
Key Responsibilities:
- Deliver exceptional food quality and presentation as part of a high-volume kitchen team.
- Manage teams of up to 6 Chefs and KPs on a busy service, ensuring a calm and professional environment.
- Assist the Head Chef in providing exceptional food quality and presentation.
- Strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
What We Offer:
- A competitive salary of up to £37,500 per annum (basic + tronc) and a further £2000 to earn in bonus.
- Flexible shifts - weekends/evenings/daytimes - good work life balance.
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more.
- Team-building days out and regular company events.
- Invite to our legendary annual staff party and awards ceremony - all to celebrate success.
- Long-service gifts and rewards because we value our employees.
- Dedicated resources to support with your health and total well-being.
- 50% of your food bill in all 10 sites and meals provided whilst on duty.
- Safety shoes and first set of uniform provided for free.
- Employee of the month - win a £50 voucher.
- Refer a Chef incentive - earn yourself £s.
- We offer Wagestream - access to your pay as you earn it and discounts/perks.
- Nest pension contributions and holiday pay.
About Us:
At Barons Pubs, we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
How to Apply:
Please note - there is NO accommodation with this position.
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