Culinary Operations Manager
17 hours ago
We are currently recruiting for a Sous Chef to join our team at ATC Alexander Barracks in Surrey. As a key member of our culinary team, you will be responsible for the day-to-day running of shifts when the Head Chef is absent. Your duties will include producing up to 1000 meals per time, managing production and food levels to minimize wastage, and ensuring all staff are fully trained on their sections.
About the JobThis is a full-time position, 37.5 hours per week, 5 days out of 7 including alternate weekends. Shifts range between 6am - 7.30pm, allowing you to enjoy your evenings free. The hourly rate is £14.88.
In addition to a competitive salary, we offer discounted meals and on-site parking, alongside scheduled time off at Christmas. You will also have access to MyStaffShop, which includes hundreds of discounts, and a company package including life assurance, pension contributions, generous holiday entitlement, and more.
As a Sous Chef, you will play a crucial role in guiding your team and ensuring a smooth operation daily. You will produce food in line with recipe sheets, manage stock levels, and carry out deep cleans. A trade test will be required for the interview.
Requirements- Must have resided in the UK for the past 3 years and have legal right to work
- Must be able to pass full security vetting and DBS checks
- Relevant culinary qualification and at least 2 years on-the-job experience as either a Sous or Senior CDP
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Culinary Operations Manager
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Culinary Operations Manager
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