Head of Culinary Operations

**Deputy Head of Culinary Operations Job Description:**We are seeking a highly experienced Deputy Head of Culinary Operations to join our culinary team in Bristol, United Kingdom. The successful candidate will have a strong background in kitchen management, with experience in supervising teams and maintaining high standards of food quality and hygiene.The...

Job Overview:We are seeking an experienced Head of Culinary Operations to join our team at Greene King. As a key member of our kitchen leadership, you will play a vital role in delivering exceptional dining experiences for our customers.Salary:£35,000 - £45,000 per annum, depending on experience.Responsibilities:To lead and motivate our kitchen team to...

Holiday Inn Bristol Airport, part of Eclipse Hotels Group, seeks a skilled Head of Culinary Services to oversee the culinary operations of their hotel restaurant. The estimated annual salary for this role is £42,500.The ideal candidate will have extensive experience in kitchen management, staff supervision, and menu development. They will possess excellent...

Welcome to **The Rowan Organisation**, where we provide a household model of care with a focus on mealtimes as a highlight of the day. We are seeking a skilled Head of Culinary Operations to join our team and lead our culinary department.The successful candidate will be responsible for designing and implementing menus that meet the dietary needs of our...

Career OpportunityThwaites is committed to delivering exceptional experiences for our guests. As our next Curious Kitchen Head Chef, you will play a critical role in shaping the culinary direction of our business. This is a fantastic opportunity for a driven and experienced Head Chef to take their skills to the next level and contribute to the continued...

Kitchen Leadership OpportunitySodexo, a global leader in services that improve Quality of Life, is seeking a skilled Apprentice Chef to lead our culinary team at Priory Heath House Lane Stapleton, Bristol BS16 1EQ.We offer a competitive salary of £10.00 per hour for Saturday and Sunday shifts, as well as comprehensive training and protective uniform...

Culinary ExpertiseWe require an experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen at Grounded Cafe Bars. As a key member of our team, you will be responsible for assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food safety and quality.Key ResponsibilitiesAssist the Head Chef...

Sous Chef Opportunity at Talent HiveWe're currently recruiting for a Sous Chef to join our team at Talent Hive, a leading conference and events venue in Bristol. As a key member of our kitchen team, you'll play a vital role in delivering exceptional culinary experiences to our clients and their guests.About the JobThe successful candidate will have a strong...

About the JobWe are looking for a highly skilled and motivated Head Chef to join our team in a key leadership position.\Key ResponsibilitiesThe successful candidate will be responsible for:\\Managing a catering team and driving business growth through culinary excellence.\Implementing cost-saving strategies and maintaining budgets.\Developing and maintaining...

Join Our Team:The Huntsman Taverns is a great place to work if you're passionate about delivering exceptional dining experiences to customers. As a Head of Kitchen, you will be responsible for overseeing all aspects of food production and kitchen operations, including managing inventory and ordering of ingredients and supplies, monitoring food quality and...

Join Our TeamAt Harvester, we value our employees and offer a range of benefits and opportunities for career advancement. As a Head Chef, you will be part of a dynamic and supportive team that is passionate about delivering exceptional culinary experiences to our guests.Key ResponsibilitiesDevelop and implement effective menu planning and inventory...

Career OpportunitiesWe are looking for a highly skilled Culinary Operations Manager to join our team at DoubleTree by Hilton Bristol North. As a key member of the hotel's culinary team, you will play a crucial role in delivering exceptional food experiences for our guests.Your ResponsibilitiesManage daily kitchen operations, ensuring efficient and safe food...

Job Title: Head of Kitchen OperationsWe are seeking a highly organized and experienced Head of Kitchen Operations to lead our kitchen team at Thomas Franks Ltd.About the Role:Oversee the day-to-day operations of the kitchen, ensuring smooth service delivery and adherence to health and safety standards.Manage kitchen staff, providing guidance, support, and...

We are looking for a highly skilled Sous Chef to lead our culinary team at Holiday Inn Bristol Airport. With a strong background in kitchen management and a passion for delivering exceptional guest experiences, you will be responsible for overseeing kitchen operations, ensuring food quality, and providing outstanding customer service.In return, we offer a...

Executive Chef Opportunity in Care HomesEstimated salary: £45,000 - £60,000 per annum.Key Responsibilities:Lead and manage a team of chefs to deliver high-quality meals and exceptional customer service.Develop and implement menus that cater to the diverse tastes and dietary needs of residents.Manage kitchen operations, including inventory control,...

We seek a highly skilled Head Chef to helm our culinary operations at the Crown Inn - Harvester. As a seasoned professional, you will bring innovative ideas, expertise, and enthusiasm to drive success in our busy restaurant. Key responsibilities include developing new recipes, managing kitchen staff, and overseeing all aspects of food preparation and...

Opportunity for a Highly Regarded Culinary LeaderWe are on the hunt for a senior culinary professional to lead our kitchen team. The ideal candidate will have experience in managing high-performing teams and driving business growth through exceptional food quality and customer satisfaction.Bristol Estimated Salary: £36,400 + Service Charge + BenefitsOur...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team at the Clayton Hotel Bristol City. As a key member of our kitchen operations, you will play a vital role in supporting the Head Chef and contributing to the success of our restaurant and bar.Key Responsibilities:Support the kitchen operations for the hotel.Lead by example in...

About the RoleThis Head Chef position is a key role in our Business & Industry division, responsible for managing and supporting a catering team. You will be proactively creating a platform for financial growth through cost control and culinary excellence.The ideal candidate will have proven leadership ability, a genuine interest in customer service...

OCS UK & Ireland is a leading facilities management company that requires a skilled Head Culinary Specialist to manage its Catering operations. As a member of our Public Sector FM business division, you will play a crucial role in delivering innovative services to the public and private sectors.About the JobThe successful candidate will work closely with our...