Executive Chef

3 days ago

Buckingham Buckinghamshire, United Kingdom Hamilton Mayday Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Hamilton Mayday. As a key member of our culinary team, you will be responsible for leading a dynamic kitchen team and delivering exceptional dining experiences for our clients.

Key Responsibilities
  • Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer

As a Sous Chef at Hamilton Mayday, you will have the opportunity to develop your skills and advance your career in a dynamic and supportive environment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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