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Executive Chef
2 months ago
We are seeking a skilled and experienced Chef de Partie to join our team at Hamilton Mayday. As a key member of our culinary team, you will be responsible for assisting with food production and service, ensuring high standards of quality and presentation.
Key Responsibilities:- Assist with food preparation and presentation for events, weddings, and school meals
- Monitor food levels and coordinate with the kitchen team during service
- Take responsibility for the kitchen in the absence of the Head or Sous Chef
- Ensure compliance with food safety and allergens regulations
- Provide guidance and training to junior team members
- Formal qualifications in culinary arts (e.g. C&G 1/2 or NVQ 1/2)
- Experience in volume catering and flexibility with shift patterns
- Strong communication and teamwork skills
If you are a motivated and experienced chef looking for a new challenge, please submit your CV for consideration.