Executive Chef Manager
23 hours ago
This role offers a unique chance to lead the kitchen team at Holroyd Howe, a leading contract caterer. As Senior Sous Chef, you will be responsible for managing all aspects of the kitchen, including menu development, quality assurance, and training junior staff.
Key Responsibilities:
- Assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Collaborate with the team to develop innovative menu concepts that reflect modern culinary trends.
- Train and develop junior kitchen staff to foster culinary excellence.
- Oversee the preparation of exceptional meals for special events and hospitality services.
Requirements:
This role is suited for a seasoned culinary professional with a passion for leading teams and creating exceptional dining experiences. You will have proven experience in a high-quality kitchen, ideally with a background as a Sous Chef or Senior Sous Chef. A natural leader with excellent organisational skills and a commitment to culinary excellence is essential.
About Holroyd Howe:
Holroyd Howe is a team of experienced professionals who provide fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.
What We Offer:
We invest in our teams' training and development, offering bespoke training opportunities and experiences. Our commitment to safeguarding and promoting the welfare of children is paramount, and we expect all employees to share this commitment.
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