Executive Chef
2 weeks ago
As a Sous Chef at Stowe School, you will be part of a prestigious culinary team that delivers exceptional dining experiences in a fast-paced educational setting.
Key Responsibilities:
- Lead and Inspire: Assist the Head Chef in managing the kitchen team, ensuring high standards in food preparation and presentation.
- Menu Planning: Contribute to creating modern, fresh dishes that cater to the diverse tastes of students and staff.
- Daily Operations: Oversee kitchen operations, inventory management, and food safety protocols to maintain a clean and efficient working environment.
- Special Events: Prepare meals for hospitality services and events, showcasing your creativity and attention to detail.
Requirements:
- A passionate culinary professional with experience in a fast-paced kitchen, preferably in a similar educational setting.
- A natural leader who motivates and inspires the team, fostering a positive and inclusive work environment.
- Committed to culinary excellence, innovation, and sustainability, with a focus on providing healthy and nutritious meals for students and staff.
About Holroyd Howe:
Holroyd Howe is a leading contract caterer that provides fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and culinary excellence, making us an ideal employer for passionate and dedicated professionals like you.
What We Offer:
- A competitive salary and benefits package, including pension and life insurance.
- Opportunities for career growth and professional development, including training and apprenticeships.
- A dynamic and supportive work environment that encourages creativity, innovation, and teamwork.
Apply Today:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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