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Executive Chef

2 months ago

Buckingham Buckinghamshire, United Kingdom Enhance Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Enhance. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Monitor food costs, inventory, and quality control, making recommendations for improvement.
  • Develop and implement new recipes and menu items, ensuring that they meet the highest standards of quality and presentation.
  • Collaborate with the Head Chef to plan and execute special events, such as banquets and catering services.
  • Ensure that all kitchen staff are trained and equipped to perform their duties safely and effectively.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong attention to detail and ability to work well under pressure.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and experienced team of culinary professionals.