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Executive Chef Assistant

2 months ago


Buckingham Buckinghamshire, United Kingdom Hamilton Mayday Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Hamilton Mayday. As a key member of our kitchen team, you will be responsible for assisting with food production and service, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Assist with food production and service, maintaining high standards of quality and presentation.
  • Comply with all statutory, legislative, and departmental requirements, ensuring a safe and healthy working environment.
  • Prepare and cook a variety of dishes to meet the needs of our clients, including events, weddings, and school banquets.
  • Monitor food levels and coordinate with the kitchen team to ensure seamless service.
  • Take responsibility for the kitchen in the absence of the Head or Sous Chef, ensuring that all tasks are completed to the highest standards.
  • Ensure that all aspects of the Food Safety and Allergens Acts are adhered to, maintaining a safe and healthy environment for our clients and staff.
  • Provide guidance and training to junior team members, promoting a culture of excellence and teamwork.
Requirements
  • Formal qualifications in culinary arts, such as C&G 1/2 or NVQ 1/2.
  • Experience in high-volume catering, with a proven track record of delivering high-quality dishes.
  • Flexibility in shift patterns, with the ability to work a variety of shifts, including early mornings and evenings.