Executive Chef

6 days ago

Nottingham, Nottingham, United Kingdom Olivers Group Full time
About the Role

We are seeking a highly skilled and innovative Executive Chef to lead our culinary teams across our unique venues. This is a fantastic opportunity to bring your culinary vision to life and shape the direction of our menus.

Key Responsibilities
  • Menu Development: Design, create, and execute innovative menus tailored to each venue's unique vibe, whether it's the lively atmosphere at The Lion By Olivers or the cozy setting at Olivers Pub and Kitchen.
  • Team Leadership: Lead, inspire, and mentor a team of passionate chefs, ensuring high standards of quality, creativity, and consistency across all dishes.
  • Event Catering: Collaborate with our outdoor events team to craft bespoke menus for a variety of events, from intimate gatherings to large-scale outdoor experiences.
  • Operational Excellence: Oversee all kitchen operations, including stock management, ordering, and ensuring compliance with health and safety standards.
  • Guest Experience: Work closely with the front-of-house team to ensure a seamless and exceptional dining experience for our guests.
  • Innovation: Stay ahead of culinary trends and continuously bring fresh ideas to the table, enhancing our offerings and keeping our venues at the cutting edge of the food and beverage industry.
What We Offer
  • Creative Freedom: We don't want our menus - we want yours. Your culinary creativity is the key to our success.
  • Dynamic Work Environment: With four distinct venues and a variety of events, no two days are the same. Expect an exciting and ever-changing work experience.
  • Family Atmosphere: As a family-run business, we pride ourselves on a supportive and inclusive work culture where every team member feels valued.
  • Benefits Package: Competitive salary, generous holiday allowance, and perks including a gym membership to help you maintain a healthy work-life balance.
  • Growth Opportunities: As we expand, there are plenty of opportunities for career progression within The Olivers Group.
Qualifications
  • Proven experience as a Head Chef or Senior Sous Chef, ideally in a multi-venue operation.
  • Strong leadership skills with a passion for developing talent within your team.
  • Exceptional culinary skills with a flair for creativity and innovation.
  • Ability to thrive in a fast-paced, ever-changing environment.
  • Excellent understanding of kitchen operations, health, and safety standards.

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