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Executive Chef
2 months ago
We are seeking a highly motivated and experienced Executive Chef to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for leading the delivery of retail food operations at one of Nottingham's most prestigious venues.
Main Responsibilities- To work closely with the Executive Head Chef to develop and implement a retail food offer strategy that meets current and emerging consumer needs.
- To lead change management processes to drive innovation and continuous improvement in our culinary operations.
- To deliver consistent levels of service, within our company's standards, to support contract specifications, service offer, and agreed performance, qualitative, and financial targets.
- To ensure compliance to company and statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire, and COSHH.
- To develop and maintain supplier relationships to support the business strategy.
- Experience in the delivery of retail food operations.
- Good communication skills.
- A chef/catering qualification (or be qualified by experience).
- Level 2 Food Hygiene qualification (can be taken on site).
- A salary of up to £27,000.
- Access to our extensive benefits package, including a contributory pension scheme of up to 6%, a buy and sell holiday scheme of up to 3 days (FTE), volunteering days via our charity partner STOP HUNGER, and numerous voluntary benefits.