Executive Chef
4 weeks ago
Chef de Partie Job Description
We are seeking a skilled and experienced Chef de Partie to join our award-winning venue in Nottingham. As a key member of our culinary team, you will be responsible for preparing and producing food to the highest standard, while maintaining a clean and safe working environment.
Main Functions of the Job:
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Manage the kitchen when you are the most senior person on shift.
- Liaise with the Head Chef and Executive Chef to obtain a supply of stocks and stores according to menu requirements.
- Check stock rotation and proper storage of cooked and uncooked food.
- Keep your section always tidy and clean.
- Adhere strictly to the food hygiene regulation.
- Adhere strictly to the Health and Safety regulations.
- Motivate and train junior staff members while on the job.
- Report any fault of equipment immediately to Executive Chef or Head Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
- Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Essential Skills:
- Pro-active attitude with the ability to work unsupervised.
- Experience working in a commercial kitchen.
- Ability to motivate junior team members.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
Working Hours:
Varying shifts, over a minimum of 40 hours per week on a varying rota, which includes weekends and night shifts with flexibility to provide service and contact at varying times dependant upon the needs of the business.
Please Note: You must be aged 18 or over and have the right to work in the UK.
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