Executive Chef
3 weeks ago
Job Summary:
We are seeking an experienced Executive Chef to oversee the food and beverage operations at our school. As the head of the kitchen, you will be responsible for managing the team, ensuring high-quality food and service standards, and controlling costs.
Responsibilities:
* Manage the replenishment of food and the dismantling of work areas at the end of service
* Develop, mentor, conduct training, and inspire the kitchen team
* Control the complete catering operation, including labour, food, and stock expenses
* Manage and optimise all costs that are under your control
* Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students
* Manage the creation and development of menus
* Conduct routine audits to ensure standards are being followed
Requirements:
* Expertise in cooking on a large scale, anywhere between 100 – 1300 students
* Experience following recipes, possibly in a similar setting
* Previous staff supervision experience or line management experience
* Experience working with fresh produce and ingredients
* Awareness of the importance of adhering to health and safety procedures
* Ability to work under pressure and to tight deadlines in a busy Kitchen environment
* Professional, leading by example and having a positive outlook is key
* Basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate, and a minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety
What We Offer:
* Unlimited access to an online platform offering mental health and wellbeing support
* Employee Assistance Programme to help with everyday issues or larger problems
* Access to a free health and wellbeing app providing rewards for maintaining a healthy lifestyle
* The Sodexo Discounts Scheme, offering great deals 24/7
* Money Insights and financial benefits via the Salary Finance Platform
* Save for your future by becoming a member of the Sodexo Retirement Plan
* A death in Service benefit for colleagues who pass away whilst employed by Sodexo
* Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
* Cycle to Work Scheme to help colleagues do their bit for the environment
* Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
* Flexible and dynamic work environment
* Competitive compensation
* Full training and full protective uniform supplied
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
Job Type: Full-time
Salary: £ (per hour)
Hours: 30 hours per week
Work pattern: Monday to Friday
Term Time only (39 week Working Contract paid over 52 weeks)
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
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