Executive Chef de Cuisine

1 week ago


Nottingham, Nottingham, United Kingdom Browns Full time

Browns Brasserie and Bar is seeking a skilled Chef de Partie to join our team in Nottingham. This exciting role offers the opportunity to work with a passion for serving great food, training great people, and leaving a smile on our guests' faces.

As an Executive Chef de Cuisine at Browns, you will run a section, ensuring your kitchen team works together seamlessly. Your passion for classic British cuisine and exceptional service will make you an asset to our team.

Salary: We offer a competitive salary of £28,000 - £30,000 per annum, depending on experience. In addition to your base pay, you will also enjoy:

  • Flexible shifts to accommodate your lifestyle
  • A massive 33% discount across all our brands
  • 20% discount off all our brands for friends and family
  • Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when needed
  • Opportunities to grow with paid-for qualifications
  • Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year
  • Discounts on gym memberships
  • Team Socials – work hard, play hard

You'll be part of a dynamic team that values teamwork, creativity, and innovation. Our benefits include a pension, 28 days paid holiday, high-street shopping discounts, and free shares. With opportunities to grow and develop your skills, you'll be able to reach your full potential as a Head Chef.

Job Description: As a Headline Kitchen Leader, you'll be responsible for:

  • Championing brand standards with the ability to mentor Chefs and Kitchen team members
  • Running a section
  • Preparing everything needed before service
  • Maintaining the highest standards of cleanliness and safety
  • Cooking to spec and knowing the menu inside out

We're looking for someone who is passionate about delivering exceptional customer experiences, has excellent communication skills, and can lead by example. If you're a motivated individual with a flair for cooking and leadership, we'd love to hear from you.


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