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Executive Chef

2 months ago

Nottingham, Nottingham, United Kingdom Blue Arrow - Derby Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Blue Arrow - Derby. As a key member of our kitchen team, you will be responsible for leading a team of chefs and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Food Preparation: Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Team Leadership: Lead and motivate a team of chefs to achieve high standards of food quality and presentation.
  • Inventory Management: Manage inventory levels and ensure that all ingredients are stored and sorted properly.
  • Cleaning and Sanitation: Ensure that all food preparation areas are clean and sanitized in line with health and safety and food hygiene procedures.
  • Communication: Communicate effectively with the kitchen team and other departments to ensure smooth service delivery.

Requirements:

  • Food Hygiene Level 2: Hold a valid Food Hygiene Level 2 certificate (dated within the last three years).
  • Previous Experience: Have previous experience as a chef, preferably in a similar role or environment.
  • Organizational Skills: Have excellent organizational and time-management skills, with the ability to work under pressure.
  • Communication Skills: Have excellent communication and team work skills, with the ability to communicate effectively with the kitchen team and other departments.

Benefits:

  • Dedicated Consultants: Work with dedicated consultants who will support you in your role.
  • Weekly Pay: Receive weekly pay for your work.
  • Dedicated App: Use a dedicated app to view your rotas, shifts, and other important information.
  • Superstar of the Month: Be recognized as a Superstar of the Month for your hard work and dedication.
  • Pension Scheme: Be auto-enrolled into a pension scheme.