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Executive Chef

2 months ago

Nottingham, Nottingham, United Kingdom Center Parcs Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Center Parcs. As a key member of our culinary team, you will be responsible for leading a kitchen brigade dedicated to providing exceptional food quality and service to our guests.

Key Responsibilities
  • Assist the Kitchen Manager in the effective management of the kitchen and team, ensuring seamless day-to-day operations.
  • Monitor and analyze food costs, margins, and guest satisfaction levels, taking corrective action to address any shortfalls.
  • Play a key role in maintaining compliance with food safety legislation and ensuring the highest standards of food quality.
  • Prepare and present food to the highest specification, adhering to our culinary standards.
Requirements
  • Proven experience as a Chef de Partie with supervisory and training responsibility for a team of chefs in a large organization or as a Head Chef/Sous Chef in a smaller establishment.
  • Excellent communication, organizational, and time management skills, with the ability to work under pressure.
  • Good financial awareness, including stocktaking, work schedules, and wastage.
  • Some knowledge of financial targets and controls.
What We Offer
  • A competitive salary and benefits package, including a colleague bonus scheme, pension scheme, and life assurance.
  • Free use of our leisure facilities and discounted Center Parcs breaks.
  • 20% discount in our restaurant and retail outlets.
  • Access to Perks at Work Portal, offering a wide range of retail and leisure discounts.
  • An Employee Assistance Program, providing support on financial, health, and legal matters.