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Executive Sous Chef

2 months ago

Nottingham, Nottingham, United Kingdom Sodexo Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for leading the culinary delivery at our venue, including events and retail offerings.

Main Responsibilities
  • Culinary Leadership: Work closely with the Executive Head Chef to develop and implement innovative food concepts and menus that meet the needs of our clients and customers.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, including compliance with company and statutory regulations.
  • Team Management: Lead and manage a team of chefs and kitchen staff to deliver exceptional service and quality food.
  • Supplier Relationships: Develop and maintain strong relationships with suppliers to support the business strategy.
Requirements
  • Experience: Proven experience in the delivery of retail food operations, with a strong background in culinary leadership and team management.
  • Qualifications: A chef/catering qualification, with a Level 2 Food Hygiene qualification (or equivalent).
  • Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Competitive Salary: Up to £27,000 per annum.
  • Benefits Package: Access to a comprehensive benefits package, including a contributory pension scheme, buy and sell holiday scheme, and numerous voluntary benefits.