Head of Culinary Operations

1 week ago


Cookham, Windsor and Maidenhead, United Kingdom Get Golfing CIO Full time
Role Overview

As the Head of Culinary Operations at Get Golfing CIO, you will play a crucial role in shaping the culinary direction of our golfing venues. You will lead a team of chefs and kitchen staff, develop innovative menus, and ensure exceptional customer satisfaction.

Responsibilities
  1. Develop and implement new menus that meet commercial expectations and align with our company values
  2. Oversee the preparation and presentation of meals, ensuring exceptional food quality and safety standards
  3. Manage kitchen staff, including recruitment, training, and performance management
  4. Work closely with the Group Catering Manager to develop and implement strategies for reducing waste and improving profitability
Requirements
  • Estimated salary: £45,000 - £55,000 per annum (dependent on experience)
  • A relevant degree or equivalent experience in hospitality and food service management
  • Proven background in menu development, production, and serving guides
  • Experience in managing teams and delivering results-driven projects
  • Excellent communication and leadership skills
Benefits
  • Pension Plans
  • Training & Development
  • Free Golf
  • 50% discount on food and beverage
  • Staff referral programme

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