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Executive Chef Assistant
2 months ago
Nestled in the heart of Chipping Norton, The Blue Boar is a stunning 17th-century pub offering a 'best of British' seasonal menu and a range of premium drinks. Our small, friendly team provides fantastic personal service to locals and visitors alike.
What We Offer Our Sous Chefs- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own seasonal menus and specials, alongside our core classics.
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification.
- Regular culinary masterclasses and training days to boost your skills.
- 48 hours per week over 5 days.
- Free meals on duty.
- Generous share of tronc, paid weekly.
- 20% discount in all Young's pubs and hotels.
- Share save Scheme.
- Company Pension Scheme.
- 28 Days Holiday per year.
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new seasonal dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
