Executive Chef Position

3 weeks ago


Cardiff, Cardiff, United Kingdom Marstons Full time

Job Description

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We are seeking an experienced culinary professional to join our team as a Head Chef. As a key member of our kitchen team, you will be responsible for leading and managing our culinary operations, ensuring the highest standards of quality and presentation while fostering a positive team atmosphere.

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Responsibilities:

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  • Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.">
  • Oversee food preparation and cooking processes to maintain quality and consistency.">
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.">
  • Monitor inventory levels, ordering supplies as necessary to ensure seamless food production.">
  • Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills.">
  • Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.">
  • Supervise daily kitchen operations, including scheduling shifts and managing labour costs.">
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Requirements:

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  • Proven experience as a Head Chef or in a similar leadership role within the culinary industry.">
  • Strong knowledge of kitchen operations, food preparation techniques, and culinary best practices.">
  • Excellent team management skills with the ability to motivate and inspire staff.">
  • Familiarity with food safety standards and regulations is essential.">
  • A culinary qualification or relevant certification would be advantageous.">
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What We Offer:

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  • A competitive salary of £34,000 - £36,000 per year.">
  • An attractive bonus scheme, including quarterly bonuses and tips.">
  • A comprehensive benefits package, including employee discounts.">
  • A supportive work environment, with opportunities for career development and growth.">


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