Executive Chef
1 day ago
We are seeking an Executive Chef to lead our kitchen team in Cardiff, United Kingdom.
The successful candidate will have a proven track record in preparing high-quality dishes and maintaining high standards of kitchen hygiene.
Key responsibilities:
- Manage food preparation and presentation to meet restaurant standards.
- Maintain inventory and assist with stock control.
- Ensure cleanliness and hygiene in the kitchen according to health and safety regulations.
- Collaborate with the kitchen team to provide efficient service during busy periods.
Requirements:
- Minimum 2 years of experience as a Head Chef in a busy kitchen environment.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
We offer a competitive salary of £45,000 per annum, opportunities for career progression, and training and development programs.
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