Executive Sous Chef

12 hours ago


Cardiff, Cardiff, United Kingdom Novotel Cardiff Centre Full time

At Novotel Cardiff Centre, we are seeking a highly skilled Executive Sous Chef to join our kitchen team.

Main Responsibilities
  • Supervise and manage the day-to-day operations of the kitchen, ensuring seamless service delivery and high-quality production.
  • Work closely with the Head Chef to develop menus, train staff, and maintain kitchen standards.
  • Responsible for maintaining a clean, organized, and safe working environment in accordance with health and safety regulations.

We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as opportunities for career growth and professional development.


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