Executive Chef Assistant

1 week ago


Cardiff, Cardiff, United Kingdom Elior Full time

About the Role:

We are seeking a motivated and experienced Sous Chef to join our team at Elior Catering Services.

As a Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality meals, ensuring that all food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.

Responsibilities:

  • Manage kitchen staff and inventory to ensure efficient food production
  • Develop and implement new menu items and specials
  • Monitor food costs and inventory levels
  • Ensure timely and accurate delivery of meals
  • Provide excellent customer service and maintain a positive attitude

Requirements:

  • 3+ years of experience as a Sous Chef or similar role
  • Proven track record of success in a fast-paced kitchen environment
  • Ability to work effectively in a team and lead by example
  • Strong communication and problem-solving skills
  • Certification in food safety and handling


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