Executive Chef Assistant
1 week ago
About the Role:
We are seeking a motivated and experienced Sous Chef to join our team at Elior Catering Services.
As a Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality meals, ensuring that all food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Manage kitchen staff and inventory to ensure efficient food production
- Develop and implement new menu items and specials
- Monitor food costs and inventory levels
- Ensure timely and accurate delivery of meals
- Provide excellent customer service and maintain a positive attitude
Requirements:
- 3+ years of experience as a Sous Chef or similar role
- Proven track record of success in a fast-paced kitchen environment
- Ability to work effectively in a team and lead by example
- Strong communication and problem-solving skills
- Certification in food safety and handling
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