Executive Chef Position
1 day ago
We are seeking an experienced and passionate chef to join our team as a part-time culinary professional.
This role involves working a busy breakfast shift on Friday mornings and Sunday brunch, with daytime hours from 7am/8am to 2:30pm/3:30pm.
The successful candidate will be responsible for maintaining high standards of food quality, presentation, and hygiene in our kitchen environment.
Key Responsibilities:- Maintain excellent systems knowledge, H&S, and EHO recording to ensure compliance.
- Possess and maintain Level 2 Food & Hygiene certification.
- Work collaboratively with the team to achieve exceptional results and deliver outstanding customer experiences.
- Communicate effectively with colleagues and management to drive success.
- Maintain high levels of personal hygiene and immaculate presentation at all times.
- Efficiently manage stock levels and forward food orders to the head chef or management.
- Minimize wastage and ensure all food preparation tasks are completed in time for service.
- Lead by example in maintaining a clean and organized kitchen environment.
- Excellent communication and teamwork skills to excel in a fast-paced environment.
- Ability to work independently and as part of a collaborative team.
- Positive attitude and enthusiasm for delivering exceptional customer experiences.
- Flexibility to adapt to changing priorities and deadlines.
- Strong organizational and time management skills to prioritize tasks effectively.
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Executive Chef
1 day ago
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Executive Chef Position
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