Airport Sous Chef
19 hours ago
About The Role
This is an exciting opportunity to become part of the ever-growing Sudima Hotels group as a key member of our culinary team.
The successful candidate will support our Head Chef and oversee the kitchen operations in a way that aligns with our Company Values.
This hands-on role requires experience and creativity to ensure success in menu planning, stock ordering, cooking, and team training.
Key Responsibilities:
- Organise and work in the kitchen service operations for the restaurant and room service on a day-to-day basis so that they run efficiently and productively.
- Encourage and support junior chefs and kitchen assistants.
- Support the Head/Executive Chef in managing a busy kitchen and lead by example.
Requirements:
- 3 years proven experience as a Chef in a medium to large restaurant.
- Expert in product quality and presentation skills.
- Pastry and hot kitchen experience required.
Benefits
- Free onsite parking.
- Uniform provided.
- Staff meals provided.
We are offering a competitive salary range of $80,000-$110,000 per annum based on experience, plus benefits such as free life insurance and discounts on hotels, restaurants, and spas across our network.
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