Executive Chef
3 days ago
The role of an Executive Chef in the healthcare sector involves working with fresh seasonal food to create nutritious, flavoursome and well-balanced menus for residents. This position requires a warm and welcoming approach to ensure a positive dining experience. The successful candidate will have the opportunity to work with a dedicated team, deliver high-quality meals and grow their career within the organization.
Main duties of the jobAs an Executive Chef, you will assist the Head Chef in creating menus that cater to the residents' preferences and needs. You will be responsible for managing the kitchen in the Head Chef's absence, working with fresh produce to deliver high-quality dishes, and helping to create a warm, efficient, and fun environment.
We are looking for a highly motivated and passionate chef who is driven by quality and has a good understanding of nutrition. You will need to hold a City & Guilds/NVQ/SVQ or equivalent qualification and have experience in helping lead and inspire a team.
Job responsibilitiesThis role offers the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus whilst working with residents to tailor menus around them. We require someone with a personable and warm approach, who can create a warm and welcoming environment within our home.
Key Responsibilities:
- Manage the kitchen in the Head Chef's absence
- Work with fresh produce to deliver high-quality dishes
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- Assist in leading and motivating a team
Salary: £25,000 - £35,000 per annum depending on experience.
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