Executive Chef

3 days ago


Cardiff, Cardiff, United Kingdom Accor Hotels Full time
Culinary Excellence at Accor Hotels

We are seeking a highly skilled Apprentice Chef-Chef De Partie to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. As a key member of our kitchen staff, you will be responsible for delivering high-quality dishes that exceed our guests' expectations.

About the Role

This is an excellent opportunity for a talented chef to develop their skills and knowledge in a fast-paced, dynamic environment. You will work closely with our experienced chefs to prepare and cook a range of dishes, from classic cuisine to modern twists. Your attention to detail and commitment to quality will ensure that every dish served meets our exacting standards.

Responsibilities
  • To assist senior chefs in preparing and cooking dishes to the highest standard.
  • To maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
  • To work effectively as part of a team, communicating clearly and contributing to the smooth running of the kitchen.
Requirements
  • A proven track record of experience as a chef in a high-quality restaurant, preferably with Michelin-star experience.
  • Demonstrable skills and knowledge of food preparation techniques, including menu planning and presentation.
  • The ability to work efficiently under pressure, prioritizing tasks and managing your workload effectively.
What We Offer
  • An attractive salary package, including a competitive hourly rate and service charge.
  • A comprehensive training program, including apprenticeships and ongoing development opportunities.
  • A chance to work with a leading hospitality group, with global growth opportunities and a focus on diversity and inclusion.

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