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Executive Head Chef

2 months ago

Shrewsbury, Shropshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Executive Head Chef to join our senior culinary team at Holroyd Howe. As a key member of our team, you will be responsible for leading and developing our talented kitchen staff to deliver exceptional dining experiences for our students.

Key Responsibilities
  • Menu Development: Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Team Leadership: Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Operational Management: Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Health and Safety: Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements
  • Experience: Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Leadership Skills: Strong leadership and team development skills, with the ability to motivate and inspire a team.
  • Financial Acumen: Financially astute, with the ability to create and maintain budgets and drive commercial performance.
  • Organisational Skills: Meticulous organisational abilities and a high attention to detail.
About Us

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are dedicated to providing our students with exceptional dining experiences.

We offer a supportive and growth-oriented environment, with opportunities for professional development and career advancement. If you are a passionate and experienced Executive Head Chef looking for a new challenge, we would love to hear from you.