Head of Kitchen Operations
8 hours ago
Sienna Kitchen & Bar is looking for an Executive Culinary Director to oversee the culinary vision and direction of our restaurant.
As part of our dynamic team, you will be responsible for developing menus, managing kitchen operations, and ensuring exceptional food quality.
The estimated salary for this role is £65,000 - £90,000 per annum, depending on experience.
Key responsibilities include:
- Developing and implementing culinary strategies
- Managing kitchen staff and inventory
- Collaborating with cross-functional teams to drive business growth
Join our team and enjoy a competitive salary, excellent benefits, and opportunities for professional growth.
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