Head of Kitchen Operations
20 hours ago
Piccolo by Piccolino is a leading restaurant group known for its exceptional service and high-quality cuisine. As a Head of Kitchen Operations, you will be responsible for driving the culinary strategy and implementing processes to ensure seamless execution.
In this role, you will work closely with the management team to develop and implement menu concepts, manage kitchen operations, and lead a team of skilled chefs. With a strong background in culinary arts and leadership, you will be able to drive business growth and enhance the overall customer experience.
About the Role:
- Develop and execute menu concepts that align with the company's brand and vision.
- Manage kitchen operations, including inventory management, food safety, and staff scheduling.
- Lead a team of skilled chefs, providing guidance and support to ensure exceptional results.
About You:
- Proven experience as a Head Chef or in a similar role, with a strong track record of success.
- Culinary qualifications and a deep understanding of various cooking techniques.
- Exceptional leadership and team management skills, with the ability to inspire and motivate your team.
As a valued member of our team, you will enjoy a competitive salary of £50,000 per annum, including tronc, as well as a range of benefits, including 15% off your grocery bill at Iceland Foods, discounts and cashback from hundreds of high street and online retailers, and WSET courses for those passionate about wine and its provenance.
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