Kitchen Operations Manager
1 week ago
We are seeking an experienced Culinary Team Leader to assist the Sous Chef & Head Chef in delivering food propositions at Butlins. The successful candidate will oversee daily operations, ensuring efficiency and compliance with food safety policies. Key responsibilities include managing a team, maintaining a clean and organised workstation, preparing and cooking dishes according to pre-approved recipe specifications, and controlling budget margins with support from the Head Chef and Sous Chef.
About You
To be successful in this role, you will need to have passed your Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a fast-paced kitchen environment. We are looking for hardworking and determined individuals with experience in a similar level role who can understand their role and add value to the guest experience.
What We Offer
We offer a competitive salary of £32,000 - £38,000 per annum, depending on experience. Our benefits package includes access to ongoing training and development opportunities, a range of employee discounts, and a fun and supportive work environment that genuinely cares for each other.
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