Senior Kitchen Manager
3 months ago
As a Sous Chef at beBee Professionals, you will play a vital role in supporting our Head Chef in managing the kitchen in Sheffield, UK. Your responsibilities will include assisting with menu planning, food preparation, and supervising the kitchen staff to ensure smooth operation during service.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus.
- Supervise the kitchen team to ensure efficient service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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