Head Kitchen Manager

1 week ago


Sheffield, Sheffield, United Kingdom Blue Arrow Full time

Job Description:

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We are recruiting for a Head Kitchen Manager to work on a temporary basis in the South Yorkshire area. As a seasoned Head Chef, you will be responsible for managing a team of chefs and overseeing kitchen operations.

Key Tasks:

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  2. Prepare and serve high-quality meals in accordance with menus and food policies.
  3. Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
  4. Supervise junior staff members, providing training and support as needed.
  5. Cater for individual dietary requirements in line with guidance.
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Requirements and Salary:

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This role requires a fully qualified chef with a Level 2/3 Food and Safety certificate, minimum 1 year experience as a Head Chef, and an enhanced DBS check. Estimated salary: GBP15-GBP18 per hour. Flexible working hours available.


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