Head of Culinary Operations
1 week ago
Chefs in Scotland is seeking an experienced and creative Head of Culinary Operations to join our team in the Cairngorm National Park. As our ideal candidate, you will have a proven track record of success as a Head Chef or equivalent position, with a passion for delivering fresh, quality cuisine that meets the highest standards of taste and presentation.
About the Job:
The successful candidate will be responsible for overseeing kitchen operations, collaborating with owners on menu development, and ensuring consistent high-level customer service. You will also be expected to deliver fresh, quality cuisine with attention to detail, while maintaining a positive and flexible attitude.
Key Responsibilities:
- Kitchen management, including menu planning, food preparation, and presentation.
- Collaboration with owners to develop and implement menus that meet the highest standards of quality and presentation.
- Leadership and motivation of kitchen staff, promoting a culture of teamwork and excellence.
- Quality control and assurance, ensuring consistency and high standards across all dishes.
What We Offer:
- A competitive salary of £50,000 - £70,000 per annum, depending on experience.
- A share of tips, providing additional earnings potential.
- A focus on work-life balance, allowing you to maintain a healthy lifestyle outside of work.
If you are a talented and experienced Head of Culinary Operations looking for a new challenge, please apply today
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