Executive Sous Chef
3 weeks ago
About Us:
The Griffin Inn, a renowned establishment in Sussex, is seeking a skilled Sous Chef to join our culinary team. Our award-winning menu offers a sophisticated dining experience, with a focus on fresh, locally sourced ingredients.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, working alongside your Head Chef.
- Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses.
- A comprehensive benefits package, including free meals, 20% discount in all Young's pubs and hotels, and a Share Save Scheme.
- A supportive work environment that encourages teamwork and creativity.
Requirements:
- Experience in a senior kitchen role, with a proven track record of delivering high-quality food and excellent service.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- A passion for creating innovative dishes and menus, with a focus on seasonal ingredients and local suppliers.
- Excellent planning and organizational skills, with the ability to manage kitchen staff rota, training, and health and safety effectively.
- A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
We are looking for a talented and motivated Sous Chef who is passionate about delivering exceptional food and service. If you have a passion for cooking and a desire to join a dynamic and supportive team, we would love to hear from you.
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