Executive Chef

1 month ago


Chipping Norton, United Kingdom C&E Recruitment Full time
Opportunity for an Experienced Chef De Partie

We are seeking a skilled and passionate Chef De Partie to join our dynamic kitchen team at a prestigious independent dining pub in Chipping Norton. As a key member of our brigade, you will be responsible for delivering exceptional culinary standards and contributing to the creation of innovative menus.

Key Responsibilities:
  • Ensure high standards of efficiency in the running of your section, delivering outstanding quality dishes to a Rosette standard.
  • Contribute to the development of weekly and seasonal menus, showcasing your creativity and culinary expertise.
  • Work closely with the top chef and established team to maintain a positive and productive kitchen environment.
  • Deputise for the Junior Sous Chef as required, supporting the efficient running of service.
What We Offer:
  • A competitive salary package, including a basic salary of £28,000 and £10,000 in service.
  • The opportunity to work alongside a top chef and experienced team, with a focus on career development and progression.
  • A 45-hour working week, with 4 days on and 3 days off.
  • Live-in accommodation available off-site.
About Us:

Our independent dining pub is a stunning venue that champions local artisan products and sources the best fresh, local, seasonal ingredients for our daily-changing, modern British menu with Mediterranean influences and British pub classics on the la carte menu.

We are passionate about delivering exceptional culinary experiences and are committed to providing a positive and supportive working environment for our team members.


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