Nutrition and Hospitality Manager

3 weeks ago


Dover, Kent, United Kingdom Ivybank Healthcare Ltd Full time
Role Overview

Chef/Cook Wanted for Care Home

About Us

We are Ivybank Healthcare Ltd, a reputable provider of quality care services.

We seek a dedicated and compassionate Chef/Cook to join our team, working collaboratively to deliver exceptional resident experiences.

Key Responsibilities
  • Prepare and serve nutritious meals using locally sourced ingredients.
  • Ensure a clean and organised kitchen environment, adhering to health and safety standards.
  • Develop tailored menus to meet the individual needs of our residents.
Essential Qualifications and Skills
  • NVQs/SVQs or City & Guilds equivalent.
  • Up-to-date food hygiene certification.
  • Able to work effectively as part of a team.
  • Minimum 1 year of cooking experience (desirable).
Compensation Package

£12.50 to £14.00 per hour.

Part-time, flexible hours.

Regular breaks and opportunities for professional development.



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